Smart Flours from Ancient Millets

Traditional recipes, made simple. No preservatives, no shortcuts — just clean ingredients your grandmother would recognize.

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Pan-India Delivery

FSSAI Certified

No Added Preservatives, Colors or Flavors

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5 Minutes Recipe
Mixed Dal Chilla

5 Minutes Recipe

Perfect for busy mornings, office lunches, or when guests drop by unannounced. No fermentation, no waiting — just mix and cook.

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Soak - Ferment - Enjoy
Idli Flour

Soak - Ferment - Enjoy

5 minutes of prep today for a healthier tomorrow. Let the batter ferment naturally — the traditional way, for real gut-friendly goodness.

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Products

Why Poshira?

Clean Ingredients

No preservatives, no artificial colors, no shortcuts. Just real grains and lentils.

Heritage Inspired

Traditional recipes passed down through generations, made easy for modern kitchens.

Purely Handcrafted

Small batches, carefully milled, freshly packed.

Made in India

Proudly manufactured in Pune, Maharashtra.

Frequently asked questions

Do I need to ferment the batter for all products?

Idli Flour and Dhokla Flour need natural fermentation (8-12 hours) for the best texture. Mixed Dal Chilla and Thalipeeth Bhajani are ready in 5 minutes — no fermentation needed.

Are these products gluten-free?

Yes, all 4 products are gluten-free.

How should I store the flour after opening?

Store in a cool, dry place. Once opened, keep in an airtight container.

Do you deliver across India?

Yes, we deliver pan-India with Cash on Delivery available.

Is there any added preservative or flavour?

No. All Poshira products are made with clean ingredients — no added preservatives, colors, or flavours.